Clover Has A Significant Role To Play In Grass Swards – Dr. McEvoy
Clover incorporation into grass swards is a win-win for farmers as it not only reduces costs by saving on fertiliser purchases but also reduces carbon emissions.
The role of clover in reducing dependence on nitrogen fertilisers in multispecies grazing systems was outlined recently by Dr. Mary McEvoy, Germinal’s Technical Director.
Speaking at a recent British Society of Animal Science (BSAS) conference in Belfast, she told delegates: “Pasture-based agriculture is facing challenges, including achieving reductions in environmental emissions, reducing nitrogen fertiliser use, improving water quality and maintaining food security.
“In 2021, agriculture accounted for 33 per cent of total greenhouse gas (GHG) emissions in the Republic of Ireland and 28 per cent in Northern Ireland.
“Following the abolition of milk quotas, emissions have risen to just beyond the 1998 previous peak in ROI of 22.93 MtCO2eq. to 23.09 MtCO2eq. in 2021. Overall emissions from agriculture have grown by 19 per cent in the last decade, and currently we have about one-third of technologies we need to meet a 25 per cent reduction target.”
So, what further measures can the agricultural sector take to reduce emissions and maintain food production? Dr. McEvoy says both white and red clover have a significant role to play.
“An almost trebling of fertiliser prices in 2022 due to the war in Ukraine encouraged many farmers to look again at what could be achieved with clover. They found that clovers have a lot to offer. In our view, clover varieties are the most important part of a multi-species sward. But we need to create the conditions to allow them perform in the sward to maximise their contribution in both animal performance and emissions reductions.
“Research has consistently shown that the inclusion of clover in swards using very low levels of artificial nitrogen fertilisers will achieve the same level of production as grass-only swards getting up to 250 kg of nitrogen fertilisers per hectare. But we’ve been slow to promote the adoption of clover swards at farm level. We now need to trust the science and let it guide us.
“Red clover for silage also has huge value, reducing artificial N inputs, increasing homegrown protein and reducing the need for soya imports. It produces a high-quality feed and will be a real benefit on Irish farms. Multi-species swards, some of which include clover and herb varieties, also bring real benefits to soil health, including the development of soil microbes and fauna populations that improve soil structure and are critical to sustainable agriculture into the future,” she said.
Germinal is a 6th generation family business headquartered in Belfast which is focused on providing climate-smart farming and food solutions by developing new plant varieties and technologies to support profitable, efficient and sustainable grass-based livestock farming.
Germinal Horizon comprises research scientists and agricultural production specialists at world-leading grassland research centres at Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences (IBERS) in Wales, and at its research stations in Wiltshire and at Broadfield, New Zealand.
Germinal also recently announced that David Little, well known throughout agricultural circles here, has been appointed Agricultural Product Manager for Ireland. This appointment marks a significantly enhanced role within Germinal and will see him carry out the responsibilities of his new position alongside his current Northern Ireland Sales Manager role.
In his expanded role as Agricultural Product Manager, David will retain responsibility for sales to his existing customers and oversee the supply and stocks of agricultural products across both Northern Ireland and the Republic of Ireland
(Source – Impartial Reporter – Farming – Brian Donaldson – 04/07/2024)
Grassland Experiment Aims To Evaluate Role Of Multi Species
Farmers will be considering their reseeding options over the next month, especially to repair fields damaged since last year’s poor weather conditions.
Apart from conventional reseeding, another option is sowing a multi-species mixture.
Experimental work is currently being undertaken at AFBI Crossnacreevy.
Danielle Varley from AFBI says that synthetic nitrogen fertiliser does provide readily available forms of N but it can be easily lost through surface runoff, leaching and as gaseous forms such as nitrous oxide.
However multispecies grassland swards, comprised of grasses, legumes and herbs, have recently gained traction as a potential solution to decrease N2O emissions and improve N use efficiency.
The Multi4More project is a DAERA-DAFM funded research collaboration between AFBI, Teagasc, UCD and TCD. A common field experiment was established at AFBI Crossnacreevy, Teagasc Johnstown Castle and UCD Lyons Farm. The project aims to evaluate the ability of multispecies grasslands sward to reduce synthetic N fertiliser use and N2O emissions, while improving N use efficiency without a loss in yields.
Multispecies grassland swards have the potential to: reduce greenhouse gas emissions, produce higher yields at lower N input compared to grass monocultures, enhance animal performance, improve soil fertility and build tolerance to environmental disturbances, such as drought.
However, Danielle says research is required to generate N2O emission factors for multispecies mixtures grown in Irish soil and climatic conditions.
Legumes, such as white and red clover, are capable of fixing N from the atmosphere, which is then shared with neighbouring plants. While herbs, like plantain possess compounds that can inhibit a N2O production pathway. Additionally, herbs such as chicory can enhance yield productivity.
In May 2023, 111 experimental plots were established at AFBI Crossnacreevy to assess N2O emissions and yield of multispecies grassland swards. Experimental plots were sown with varying proportions from 0 to 1 of perennial ryegrass, timothy, white and red clover, plantain and chicory.
The N fertiliser treatments under study are 0, 75, 150 and 300 kg N ha-1 yr-1. In April 2024, measurements of N2O emissions began and will continue for two years until 2026 to calculate the emission factor of various species compositions. Five harvests are carried out annually to assess agronomic properties, such as dry matter and N yield.
She said multispecies grassland swards have the potential to lessen dependency on synthetic N fertiliser while producing comparable yields to high N fertiliser input grass monocultures. Multispecies can also enhance tolerance due to weather variations brought on by changes in the climate. Additionally, multispecies swards may be able to lower greenhouse gas emissions and nutrient leaching, thereby supporting sustainable agricultural practices.
(Source – Impartial Reporter – Farming – Brian Donaldson – 04/07/2024)
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