Top Tips For Autumn Reseeding From Teagasc

It is vital that reseeding is carried out during August, Teagasc says, due to soil conditions deteriorating as we move into September.

Lower soil temperatures can lower seed germination, according to Teagasc, and variable weather conditions can reduce the opportunities for post-emergence spray application and grazing the new sward.

Testing the soil for its nutrient requirements and using only grass seed from the Department of Agriculture, Food and the Marine (DAFM) recommended list are just some of the tips for reseeding from Teagasc.

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Reseeding tips:

  • Soil test to establish lime, phosphorus (P) and potassium (K) requirement.
  • Spray off the old sward.
  • Ensure a low level of surface trash, especially for minimum cultivation techniques, by
    grazing tightly or mowing.
  • Begin cultivation seven to 10 days after spray-off.
  • Apply lime.
  • Sow 35kg/ha (14kg/ac) of seed – all varieties should be from the Departments recommended list.
  • Apply fertiliser: P and K as required and N (40kg/ha or 30 units/ac).
  • Roll after sowing to ensure seed to soil contact.
  • Apply a post-emergence spray five to six weeks after sowing.

Reseeding is one of the most cost effective on-farm investments, according to Teagasc, with the increased profitability of the reseeded paddocks covering their own reseeding cost in just over two years.

Paddocks with a low proportion of perennial ryegrass are costing farmers up to €300/ha per year due to a loss of grass dry matter production and reduced nitrogen use efficiency during the growing season saysTeagasc.

White clover is becoming commonly used in perennial ryegrass swards due to environmental regulations and as well as the increased nitrogen (N) fertiliser prices.

In a perennial ryegrass sward, clover has been shown to increase animal dry matter (DM) intake at grazing which can lead to higher liveweight gain.

Additionally, clover has the ability to fix atmospheric N, making it available for grass growth and supplies between 50 to 150kg N/ha per year to the sward, says Teagasc.

The proportion of clover in swards varies depending on the time of year and sward management according to Teagasc.

(Source – Agriland – Conor Finnerty – 27/085/2016)

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